Receta Porks And Apples With Stuffing

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Raciónes: 8

Ingredientes

Cost per serving $2.03 view details

Direcciones

  1. Have your butcher cut the pork tenderloin into 12 slices and flatten each slice. Sprinkle meat slices with a little salt and pepper. In a skillet, brown meat well on both sides in warm veg. oil. Divide the pork slices between two 12 x 7 1/2 x 2 inch baking dishes.
  2. Combine apples and brown sugar. Spoon over tenderloin slices. Combine stuffing mix, celery, melted butter, onion, salt and sage; toss with beef broth till moistened. Press stuffing into 1/2 c. measure; unmold a stuffing mound onto each tenderloin slice.
  3. Bake, uncovered, at 375 degrees till pork is done, about 1 hour. Garnish with parsley and poached fresh apple slices, if you like. Makes 2 casserole, 6 servings each.
  4. TO FREEZE: Omit baking casseroles, wrap securely and freeze. Bake frzn casseroles, covered; at 400 degrees till pork is done, about 1 1/4 hrs.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 255g
Recipe makes 8 servings
Calories 316  
Calories from Fat 114 36%
Total Fat 12.81g 16%
Saturated Fat 5.1g 20%
Trans Fat 0.12g  
Cholesterol 120mg 40%
Sodium 621mg 26%
Potassium 717mg 20%
Total Carbs 14.02g 4%
Dietary Fiber 0.2g 1%
Sugars 13.59g 9%
Protein 34.69g 56%
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