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Ingredientes
- 1 pkt dry yeast
- 2 c. Gourmet Blend flour
- 1/2 c. instant potato flakes
- 3 Tbsp. non fat dry lowfat milk
- 2 tsp xanthan gum
- 1 tsp salt
- 1/2 tsp baking soda
- 2 Tbsp. sugar
- 3/4 c. ricotta cheese
- 2 Tbsp. margarine melted
- 2 x Large eggs room temperature,
- Â Â beaten
- 1 tsp vinegar
- 7/8 c. hot water
Direcciones
- Mix all dry ingredients. Whisk to mix thoroughly. Transfer to machine. Combine and whisk all liquid ingredients. Transfer to machine. This is a very moist dinner bread. If you desire to reduce the moisture and make a larger loaf, increase the flour by 1/2 c..
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 666g | |
| Calories 807 | |
| Calories from Fat 465 | 58% |
| Total Fat 52.06g | 65% |
| Saturated Fat 19.58g | 78% |
| Trans Fat 4.17g | |
| Cholesterol 493mg | 164% |
| Sodium 3589mg | 150% |
| Potassium 803mg | 23% |
| Total Carbs 48.47g | 13% |
| Dietary Fiber 2.7g | 9% |
| Sugars 29.16g | 19% |
| Protein 38.64g | 62% |
