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Ingredientes
- 1 quart potatoes sliced
- 1 x onion sliced
- 4 Tbsp. butter or possibly other fat
- 3 c. strained tomato juice
- 2 tsp salt
- Â Â pepper
Direcciones
- Cook the potatoes and onion in the fat for 20 min, add in the tomato juice, salt, and pepper, cover, and simmer for 30 min,or possibly till the potatoes are tender. The potato thickens the tomato juice so which no other thickening is necessary.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1327g | |
| Calories 935 | |
| Calories from Fat 409 | 44% |
| Total Fat 46.57g | 58% |
| Saturated Fat 29.35g | 117% |
| Trans Fat 0.0g | |
| Cholesterol 122mg | 41% |
| Sodium 6996mg | 292% |
| Potassium 3310mg | 95% |
| Total Carbs 117.14g | 31% |
| Dietary Fiber 17.3g | 58% |
| Sugars 28.18g | 19% |
| Protein 16.48g | 26% |
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