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Ingredientes
- 3 T butter
- 1 c. sugar
- 1 egg
- 2 c. flour
- 2 teaspoon baking pwdr
- 3/4 c. lowfat milk
- 2 c. blueberries
Direcciones
- Cream butter and sugar. Add in large eggs and beat. Add in alternately dry ingredients with lowfat milk. Mix well. Stir in blueberries. Fills about 16 greased muffin tins. Sprinkle sugar on top. Bake at 375 degrees for 25 to 30 min.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 163g | |
| Recipe makes 6 servings | |
| Calories 348 | |
| Calories from Fat 31 | 9% |
| Total Fat 3.51g | 4% |
| Saturated Fat 1.72g | 7% |
| Trans Fat 0.0g | |
| Cholesterol 38mg | 13% |
| Sodium 458mg | 19% |
| Potassium 137mg | 4% |
| Total Carbs 73.49g | 20% |
| Dietary Fiber 2.2g | 7% |
| Sugars 39.73g | 26% |
| Protein 6.62g | 11% |
