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Receta Puerco Asado Cuban Pork Roast

Name: Puerco Asado Cuban Pork Roast
Ingredients: 5 lb Pork roast (shoulder -- FRESH sirloin - etc); 1 head garlic or possibly to taste; 3/4 c. Bitter orange juice (if you cannot find it use half orange juice and half lime juice); 1 tsp Oregano; 1 tsp Cumin; 1 tsp Black pepper; Salt to taste; 2 lrg Onions -- sliced

de Global Cookbook

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Ingredientes

5 lb Pork roast (shoulder -- FRESH sirloin - etc)
1 head garlic or possibly to taste
3/4 c. Bitter orange juice (if you cannot find it use half orange juice and half lime juice)
1 tsp Oregano
1 tsp Cumin
1 tsp Black pepper
Â Â Salt to taste
2 lrg Onions -- sliced

Direcciones

Trim fat from roast and, with knife, pierce some holes on top of the roast. Mash garlic with salt and add in other ingredients except onions.
Rub this on roast and insert some in the holes. Put all of this is in a plastic bag or possibly glass dish. Cover with onions and chill, at least overnight. Barbara has marinated this up to a day and a half.
Bake in a covered baking pan in the remaining marinade, at 275 for 5-6 hrs. Low temps work best. Turn once halfway through cooking. Take roast out of the oven and let stand 20 min before carving.