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Ingredientes
- 1 sheet puff pastry
- 4 ounce thin sliced salami
- 2 slices (each 4 x 8 inches) Swiss cheese, each cut into 8 pcs
- 8 pitted black olives, halved
- 1 egg, beaten with 1 teaspoon water
Direcciones
- Thaw pastry; cut into 16 squares; top each piece of pastry with 1 slice salami, 1 piece cheese and black olive half. Pull 2 opposite corners of pastry with egg to seal and fasten with a wooden toothpick. Brush with egg and place on baking sheet. Bake at 400 degrees for 10 min till puffed. Makes 16 hors d'oeuvres.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 66g | |
| Recipe makes 4 servings | |
| Calories 328 | |
| Calories from Fat 310 | 95% |
| Total Fat 34.39g | 43% |
| Saturated Fat 6.87g | 27% |
| Trans Fat 0.0g | |
| Cholesterol 67mg | 22% |
| Sodium 339mg | 14% |
| Potassium 68mg | 2% |
| Total Carbs 0.62g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.51g | 0% |
| Protein 4.96g | 8% |
