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Ingredientes

Cost per recipe $8.14 view details
  •     (Diabetic)
  • 8 ounce Light Cream Cheese -- softened
  • 2 Tbsp. Sugar Substitute
  • 1 tsp Vanilla
  • 1 x Egg
  •     (Pie Layer)
  • 1 1/2 c. Pumpkin -- canned
  • 1 c. Evaporated Lowfat milk
  • 2 x Large eggs
  • 2 Tbsp. Sugar Substitute
  • 1 1/2 tsp Pumpkin Pie Spice
  • 1 x Pie Crust -- un-baked

Direcciones

  1. For the cheese layer, combine cream cheese, sugar substitute, vanilla and 1 egg in a medium sized mixing bowl, using an electric mixer. Spread in bottom of un-baked pie shell. For pie layer, in a large bowl, combine pumpkin, lowfat milk, 2 Large eggs, sugar substitute and spices, beating to blend completely. Carefully pour over cheese layer. Bake at 350 degrees F for 65 to 70 min or possibly till knife inserted into center comes out clean.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 791g
Calories 1203  
Calories from Fat 611 51%
Total Fat 68.32g 85%
Saturated Fat 36.85g 147%
Trans Fat 0.0g  
Cholesterol 799mg 266%
Sodium 1536mg 64%
Potassium 1954mg 56%
Total Carbs 92.47g 25%
Dietary Fiber 1.0g 3%
Sugars 75.88g 51%
Protein 55.18g 88%
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