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This was easy to make and I'm sure Penny and Stef will enjoy it during the Monday night football game. Thank you Dave.
Merry Christmas, Kathy
Ingredientes
- CRUST:
- 1 cup Graham cracker crumbs
- 1 TBSP sugar
- 1 tsp cinnamon
- 1/2 stick butter, melted
- FILLING:
- 2 lb. cream cheese at room temperature
- Pinch of salt
- 1 tsp vanilla extract
- 1 1/2 cups sugar
- 2 tsp allspice
- 5 eggs
- 1 cup pumpkin puree
Direcciones
- Preheat oven to 350F
- Grease the sides of an 8x3 inch springform pan.
- This will be baked in a larger pan of shallow hot water.
- Tear off a large square of wide heavy duty aluminum foil.
- Place the pan in the center of the foil and bring up the sides of the foil and press against the sides of the pan.
- Fold the foil just below the top of the pan. Set aside.
- Mix dry crust ingredients in a small bowl.
- Add melted butter and mix well.
- Press crumb mixture firmly into the bottom of the pan
- In the large bowl of an electric mixture, beat the cream cheese until it is smooth, scraping the bowl frequently.
- Do not underbeat at this stage.
- Beat in the salt, vanilla, sugar and allspice. Beat well again, scraping the bowl, until mixed.
- Add eggs, one at a time, mixing well.
- Do not overbeat at this stage.
- Stir in the pumpkin puree and beat until smooth.
- Place cake pan in a larger 1 1/2 inch deep pan. Pour mixture into cake pan and fill to the top.
- Pour hot water about an inch deep into the larger pan.
- Carefully transfer to the oven.
- Bake for 1 1/2 hours. Check for doneness by pressing lightly in center. Center should be firm.
- Remove from oven and let cool some before removing from springform pan.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 166g | |
| Recipe makes 12 servings | |
| Calories 516 | |
| Calories from Fat 297 | 58% |
| Total Fat 33.68g | 42% |
| Saturated Fat 17.94g | 72% |
| Trans Fat 0.0g | |
| Cholesterol 171mg | 57% |
| Sodium 495mg | 21% |
| Potassium 213mg | 6% |
| Total Carbs 46.98g | 13% |
| Dietary Fiber 1.5g | 5% |
| Sugars 33.61g | 22% |
| Protein 8.57g | 14% |
Comentarios
18 de Diciembre de 2011
22 de Noviembre de 2010This looks great, David. And just in time for the Thanksgiving holidays. Thanks for sharing it!
