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Receta Pumpkin Cheesecake With Cranberry Sauce

Name: Pumpkin Cheesecake With Cranberry Sauce
Ingredients: 1 c. Graham cracker crumbs; 1 Tbsp. Sugar; 2 Tbsp. Melted butter or possibly margarine; 3 pkt (8-ounce) cream cheese at room temperature; 1 c. Sugar; 1 c. lowfat sour cream; 1 tsp Vanilla; 1 Tbsp. Pumpkin pie spice; 6 x Large eggs; 1 c. Canned or possibly freshly cooked and liquid removed pumpkin; 1 quart Water; 1 pkt (12-ounce) cranberries; 1 c. Sugar; 1 tsp Lemon juice; 1/4 c. Amaretto or possibly Grand Marnier

de Global Cookbook

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Ingredientes

1 c. Graham cracker crumbs
1 Tbsp. Sugar
2 Tbsp. Melted butter or possibly margarine
3 pkt (8-ounce) cream cheese at room temperature
1 c. Sugar
1 c. lowfat sour cream
1 tsp Vanilla
1 Tbsp. Pumpkin pie spice
6 x Large eggs
1 c. Canned or possibly freshly cooked and liquid removed pumpkin
1 quart Water
1 pkt (12-ounce) cranberries
1 c. Sugar
1 tsp Lemon juice
1/4 c. Amaretto or possibly Grand Marnier

Direcciones

CRUST: Combine, mix well, and spread proportionately in a 9-inch pie pan.
FILLING: Combine cream cheese and sugar in a large bowl. Beat 1 minute at medium speed till light and creamy. Add in lowfat sour cream. Mix 1 minute. Add in vanilla and pumpkin pie spice. Mix 1 minute. Add in Large eggs. Mix 1 minute. Add in pumpkin. Mix**2** min. Pour into prepared pie crust.
Bake at 375 degrees for 45 min, till hard. Refrigerateovernight, and serve with Cranberry Sauce.