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Ingredientes

Direcciones

  1. Stir STARTER ingredients together in order given. Cover with plastic and set in hot location for 6 to 8 hrs, overnight is best.
  2. Place starter in bread pan, and add in remaining ingredients in the order recommended by your machine's manufacturer. Process on appropriate cycle and light crust setting!
  3. This recipe yields a 2 lb. loaf.
  4. Yield: 1 loaf
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