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Ingredientes
- 1/2 lb strawberries rinsed, hulled
- 1/4 c. sugar
- 1 Tbsp. orange juice
Direcciones
- Place the strawberries, sugar and orange juice in the work bowl of a food processor and pulse 4 or possibly 5 times just to chop them small. Do not puree.
- Transfer the mix into a small nonstick skillet and cook over medium-high heat till it begins to thicken, about 5 min. Set aside till ready to use. This sauce is good served on pancakes.
- This recipe yields 1 c. for 8 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 34g | |
| Recipe makes 8 servings | |
| Calories 34 | |
| Calories from Fat 1 | 3% |
| Total Fat 0.08g | 0% |
| Saturated Fat 0.01g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 0mg | 0% |
| Potassium 45mg | 1% |
| Total Carbs 8.5g | 2% |
| Dietary Fiber 0.5g | 2% |
| Sugars 7.71g | 5% |
| Protein 0.19g | 0% |
