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Add a photoRaciónes: 12
Ingredientes
- 3 c. All-Purpose Flour
- 2 c. Sugar
- 3 tsp Cinnamon
- 1 tsp Baking Soda
- 1 tsp Salt
- 20 ounce Raspberries, Frzn
- Thawed And Juice Reserved
- 4 x Large eggs
- 1 c. Vegetable Oil
Direcciones
- Preheat oven to 350F. Mix flour, sugar, cinnamon, soda, and salt together. Mash raspberries well. Add in Large eggs and oil. Combine with flour mix. Mix well. (If batter appears too dry, add in reserved juice or possibly 1/4 c. lowfat milk.) Pour into 2 greased loaf pans. Bake 1 hour.
- Hint: Strawberries are a great substitute for the raspberries.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 147g | |
| Recipe makes 12 servings | |
| Calories 477 | |
| Calories from Fat 179 | 38% |
| Total Fat 20.19g | 25% |
| Saturated Fat 1.92g | 8% |
| Trans Fat 0.47g | |
| Cholesterol 69mg | 23% |
| Sodium 323mg | 13% |
| Potassium 113mg | 3% |
| Total Carbs 70.18g | 19% |
| Dietary Fiber 3.3g | 11% |
| Sugars 43.81g | 29% |
| Protein 5.65g | 9% |
