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Raciónes: 6

Ingredientes

Cost per serving $3.65 view details

Direcciones

  1. "When we're lucky, this soup is served in the staff cafeteria at school.
  2. The cooks have served it for years and it remains a special favorite." - Mary Lindell In a large saucepan, saute/fry onion and celery in butter till tender. Add in broth and baking soda. Combine cornstarch and water; add in to pan. Bring to a boil; boil for 2 min, stirring occasionally. Reduce heat. Add in sauerkraut, cream and corned beef; simmer for 15 min. Add in cheese; heat till melted. Add in salt and pepper. Garnish with croutons, if you like.
  3. Serves: 6 (1 1/2 qts)

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Nutrition Facts

Amount Per Serving %DV
Serving Size 305g
Recipe makes 6 servings
Calories 438  
Calories from Fat 320 73%
Total Fat 36.1g 45%
Saturated Fat 19.01g 76%
Trans Fat 0.0g  
Cholesterol 122mg 41%
Sodium 1466mg 61%
Potassium 465mg 13%
Total Carbs 8.72g 2%
Dietary Fiber 1.0g 3%
Sugars 1.31g 1%
Protein 19.71g 32%
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