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Ingredientes
- 4 x Thin slices beef, cut from shoulder
- 4 slc Bacon, minced
- 1 x Onion, minced
- 1 Tbsp. Parsley
- 1 Tbsp. Prepared mustard
- Â Â Flour for dredging
- 2 Tbsp. Butter
- 1/2 c. Beef stock
- 1/4 c. Red wine
- 4 x Spears sour pickle, (optional)
- 1 Tbsp. Flour
- 2 Tbsp. Cream
- 2 Tbsp. Beef stock
- Â Â Salt, pepper, paprika to taste
Direcciones
- Lb. beef slices and rub with salt and pepper. Chop bacon, onion and parsley and mix with mustard. Spread mix on beef; add in pickle, if you like and roll up tightly. Tie with string.
- Dredge rolls in flour and brown all sides in butter. Add in stock and wine; cover and braise for 1 hour. Liquid should evaporate. Turn rolls again; remove from pan and remove string. Place on Warm platter while making Sauce.
- To make Sauce: Add in to drippings in pan, the flour, cream and salt, pepper and paprika to taste and beef stock. Stir till thickened and pour over meat.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 138g | |
| Recipe makes 4 servings | |
| Calories 237 | |
| Calories from Fat 184 | 78% |
| Total Fat 20.56g | 26% |
| Saturated Fat 8.96g | 36% |
| Trans Fat 0.0g | |
| Cholesterol 40mg | 13% |
| Sodium 477mg | 20% |
| Potassium 185mg | 5% |
| Total Carbs 5.6g | 1% |
| Dietary Fiber 0.9g | 3% |
| Sugars 1.32g | 1% |
| Protein 4.92g | 8% |
