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Correo Electrónico
Add a photoRaciónes: 6
Ingredientes
- 1 lb BABYBACK RIBS
- 8 x 2-INCH Pieces. GREEN ONION
- 1 Tbsp. SOY
- 1 Tbsp. RICE WINE
- 1 tsp SALT
- 1 Tbsp. SUGAR
- 1 Tbsp. HOISIN SAUCE
- 1/8 tsp 8 SPICE
- 3 x CLOVE GARLIC, MASHED
Direcciones
- Wash and pat dry the ribs.palce in a large bowl and marinate w/ ALL but the green onions(garnish), marinate for 1 hour.bake for 1 hour at 200. cut into indv.ribs and garnish w/ the grn.onion
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 10g | |
| Recipe makes 6 servings | |
| Calories 24 | |
| Calories from Fat 3 | 13% |
| Total Fat 0.34g | 0% |
| Saturated Fat 0.05g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 432mg | 18% |
| Potassium 23mg | 1% |
| Total Carbs 4.15g | 1% |
| Dietary Fiber 0.3g | 1% |
| Sugars 2.88g | 2% |
| Protein 0.52g | 1% |
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