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Ingredientes
- 2 c. Flour
- 1 Tbsp. Salt
- 1 x Quick rising yeast
- 1 c. Lowfat milk
- 2 Tbsp. Shortening
- 2 x Beaten Large eggs
- 1 c. Flour
Direcciones
- Heat the c. of lowfat milk and shortening till melted, add in to first mix along with the Large eggs and other c. of flour.Knead on board till not sticky Put in greased bowl and let rise till double. Punch down and make into buns,let rise again till double then bake 25-30 minutes. in 375 oven.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 96g | |
| Recipe makes 8 servings | |
| Calories 232 | |
| Calories from Fat 46 | 20% |
| Total Fat 5.22g | 7% |
| Saturated Fat 1.4g | 6% |
| Trans Fat 1.07g | |
| Cholesterol 54mg | 18% |
| Sodium 904mg | 38% |
| Potassium 130mg | 4% |
| Total Carbs 37.72g | 10% |
| Dietary Fiber 1.4g | 5% |
| Sugars 1.81g | 1% |
| Protein 7.76g | 12% |
