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Add a photoRaciónes: 10
Ingredientes
- 15 x Digestive biscuits, crushed
- 75 gm Butter, melted
- 40 gm Demerara sugar
- 300 ml Single cream
- 2 x 397 g can condensed lowfat milk
- 300 gm Low fat soft cheese, softened Grated rind and juice of 2 large lemons Grated rind and juice of 3 limes
- 150 ml Whipping cream, whipped Fresh strawberries
Direcciones
- Mix together the biscuits, butter and demerara sugar for the biscuit crust.
- Turn into a 28cm flan dish and press proportionately over the base and sides. Leave to set.
- For the cheesecake filling, mix together the cream, condensed lowfat milk, soft cheese and lime and lemon rind, then add in the lime and lemon juice a little at a time, whisking till the mix thickens. Pour the mix into the flan case and leave to refrigeratein the fridge for 3-4 hrs or possibly overnight.
- Decorate with swirls of cream and fresh strawberries.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 166g | |
| Recipe makes 10 servings | |
| Calories 520 | |
| Calories from Fat 266 | 51% |
| Total Fat 29.94g | 37% |
| Saturated Fat 18.83g | 75% |
| Trans Fat 0.0g | |
| Cholesterol 101mg | 34% |
| Sodium 381mg | 16% |
| Potassium 378mg | 11% |
| Total Carbs 49.26g | 13% |
| Dietary Fiber 0.0g | 0% |
| Sugars 47.31g | 32% |
| Protein 15.64g | 25% |
