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Ingredientes
Direcciones
- Heat to boiling.
- Cut pickles lengthwise. Let stand in cool water for several hrs. Put in jars (pack tightly). Put dill, onion, and garlic in both top and bottom of jars (2 garlic per qt, 2 slices onion per qt). Pour warm liquid over pickles and seal. Stand till water is cool. Yield: 2 qts.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 495g | |
| Recipe makes 2 servings | |
| Calories 437 | |
| Calories from Fat 0 | 0% |
| Total Fat 0.0g | 0% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 14163mg | 590% |
| Potassium 180mg | 5% |
| Total Carbs 102.21g | 27% |
| Dietary Fiber 0.0g | 0% |
| Sugars 100.87g | 67% |
| Protein 0.0g | 0% |
