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Ingredientes
- 12 cabbage leaves
- 1/4 pound minced pork
- 1 onion, minced
- 2 cloves garlic, chopped
- 1/3 c. butter
- 1/4 pound grnd beef
- 1/4 pound grnd veal
- 1/2 tsp. paprika
- 1 egg
- 1/2 c. cooked rice
Direcciones
- Bring a large kettle of water to a boil. Separate cabbage leaves from cabbage head. Drop cabbage leaves into rapidly boiling water for 1-2 min, only sufficient to make them pliable. Drain.
- In a dutch oven saut
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 777g | |
| Recipe makes 12 servings | |
| Calories 291 | |
| Calories from Fat 79 | 27% |
| Total Fat 8.98g | 11% |
| Saturated Fat 4.65g | 19% |
| Trans Fat 0.0g | |
| Cholesterol 47mg | 16% |
| Sodium 189mg | 8% |
| Potassium 1343mg | 38% |
| Total Carbs 44.98g | 12% |
| Dietary Fiber 18.4g | 61% |
| Sugars 23.64g | 16% |
| Protein 15.2g | 24% |
