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Receta Russian Meat Borscht

Name: Russian Meat Borscht
Ingredients: 3 lb Chuck with bone; 2 x (16 oz) cans Diced beets with juice; 2 med Potatoes, diced; 2 x Carrots, diced; 1 lrg Onion, diced; 1/2 c. Cooked white beans; 2 clv garlic, crushed; 2 Tbsp. Salt; 1/2 tsp Pepper; 2 Tbsp. Flour mixed with small amount cool water; 1 c. Canned tomatoes; 1/2 head Cabbage, minced; 1 Tbsp. Parsley, minced; 3 Tbsp. Lemon juice; 3 Tbsp. Sugar

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Ingredientes

3 lb Chuck with bone
2 x (16 oz) cans Diced beets with juice
2 med Potatoes, diced
2 x Carrots, diced
1 lrg Onion, diced
1/2 c. Cooked white beans
2 clv garlic, crushed
2 Tbsp. Salt
1/2 tsp Pepper
2 Tbsp. Flour mixed with small amount cool water
1 c. Canned tomatoes
1/2 head Cabbage, minced
1 Tbsp. Parsley, minced
3 Tbsp. Lemon juice
3 Tbsp. Sugar

Direcciones

First sear and brown meat in large pot. Add in 5 qts water; bring to boil, and cook covered over low heat for 2 1/2 hrs. When meat is cooked, add in the following ingrediants: diced beets with juice, potatoes, onions, carrots, and cabbage. Cook for 20 min. Add in beans, tomatoes, garlic, pepper, salt, parsley, sugar, vinegar, thickened flour; cook another 20 min. Taste for seasoning. Serve borscht with bowl of lowfat sour cream on side.
Each serving should have a piece of meat cut into it. This soup should be prepared in advance, refrigerated, and then reheated.