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Ingredientes
- 3/4 c. Water
- 2Â 1/4 tsp Dry yeast
- 4Â 1/2 tsp Sugar
- 1/4 c. Molasses
- 2 Tbsp. Honey
- 1 tsp Salt
- 1 Tbsp. Shortening
- 1Â 1/4 c. Whole grain rye flour
- 1Â 1/4 c. Unbleached all purpose flour
- 1Â 1/2 tsp Caraway seed
- Â Â Finely grated rind of a small orange
Direcciones
- For those of you with a bread machine, I guess which't all you need to know.
- For everyone else:Dissolve yeast in hot water with 1 1/2 tsp sugar. Add in molasses, honey, sugar, shortening, salt, caraway seed, and orange rind. Slowly fold in both types of flour and knead till smooth and elastic. Cover with cloth and put in a hot place to rise till doubled in size. Shape into a loaf and let rise for about 1 hour. Bake at 375 F about 30-40 min, till brown.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 510g | |
| Calories 1164 | |
| Calories from Fat 134 | 12% |
| Total Fat 15.29g | 19% |
| Saturated Fat 3.32g | 13% |
| Trans Fat 4.28g | |
| Cholesterol 0mg | 0% |
| Sodium 2374mg | 99% |
| Potassium 1646mg | 47% |
| Total Carbs 240.71g | 64% |
| Dietary Fiber 7.4g | 25% |
| Sugars 100.57g | 67% |
| Protein 20.34g | 33% |
