Receta Salmon And Spinach Lasagne

• 12 sht no need to precook green lasagne each one dipped in lukewarm water for a few seconds immediately before using
• 900 gm salmon fillet
• 1 x lemon
• 750 gm spinach-beet">spinach beet or possibly spinach
•     nutmeg
• 1 sm handful of toasted and crushed hazelnuts or possibly flaked almonds
• 15 gm butter.
• 150 ml dry vermouth
• 300 ml dry white wine
• 700 ml fish stock
• 2 Tbsp. oyster sauce
• 1 x 568ml carton double cream plus lowfat milk to make 600ml in all
• 1 x generous healthy pinch of saffron threads pounded to a pwdr
• 1 tsp dry thyme
• 2 tsp crushed fennel seed
• 1/2 tsp finely grated orange zest
• 50 gm lightly salted butter
• 50 gm plain flour.

Direcciones