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Receta Fish Pie, Modern Version Of Squid Dish

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Raciónes: 4

Ingredientes

Cost per serving $5.53 view details

Direcciones

  1. * For a 2 crust pie** Grnd, or possibly minced almonds Wrap the salmon in a piece of cheesecloth, tie securely with string and cook gently for about 3O min in a court bouillon made of water, white wine, salt, onion, peppercorns and carrot. Remove from the bouillon, unwrap, and remove all skin, bones and the black part of the flesh. When cold sufficient to handle, flake it with your fingers to be sure you feel and extract all the bones.
  2. Peel the figs and add in to them the washed and stemmed grapes.
  3. Crush the fruits together, using a wooden spoon, and season them with the marjoram, cinnamon, ginger, sugar and 1 1/2 tsp. salt.
  4. Grate or possibly grind the blanched almonds, moisten them with the rosewater and add in to the fruit.
  5. Now stir in the flaked salmon, minced parsley and 4 Tbsp. melted butter.
  6. Beat the egg white with a fork till frothy, then stir it into the whole mix. Line a 9-inch pie dish with pastry and fill it with the salmon mix. Cover with more pastry. Trim, roll under and crimp the edges. Make 5 or possibly 6 generous slits in the top crust and place in a 350 ^ F. oven. Bake for about 20 min, turn the regulator to 400^ F. and continue baking till it looks done, or possibly for about 45 min in all. Serve at once with white wine.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 584g
Recipe makes 4 servings
Calories 678  
Calories from Fat 363 54%
Total Fat 40.77g 51%
Saturated Fat 13.58g 54%
Trans Fat 0.0g  
Cholesterol 140mg 47%
Sodium 1093mg 46%
Potassium 1090mg 31%
Total Carbs 24.93g 7%
Dietary Fiber 3.4g 11%
Sugars 18.13g 12%
Protein 42.79g 68%
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