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Receta Salmon Rolls With Cheese Sauce

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Raciónes: 6

Ingredientes

Cost per serving $2.46 view details

Direcciones

  1. Heat 3 Tbsp. of butter in a skillet. Fold in flour till smooth.
  2. Gradually add in the cream, stirring till it reaches the boiling point. Cook over a low heat 5 min. Add in the cheese, sherry and 1/2 ts of salt; cook till the cheese melts. Remove from the stove.
  3. Roll up salmon fillets, fasten with toothpicks, and arrange them on an elevated rack in a greased baking dish. Sprinkle with onions, lemon juice, pepper and remaining salt. Pour 1/2 c. of melted butter over top of the six fillets.
  4. Bake for 35 min in a 400 degree oven. Pour the cheese sauce over the fish and place under the broiler till the cheese is lightly browned.
  5. Serve with home fried potatoes and a tossed salad with fresh cherry tomatoes.
  6. Serves 6.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 243g
Recipe makes 6 servings
Calories 652  
Calories from Fat 489 75%
Total Fat 55.25g 69%
Saturated Fat 28.69g 115%
Trans Fat 0.0g  
Cholesterol 181mg 60%
Sodium 960mg 40%
Potassium 542mg 15%
Total Carbs 7.26g 2%
Dietary Fiber 0.4g 1%
Sugars 0.99g 1%
Protein 31.04g 50%
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