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Ingredientes
- 6 tsp butter
- 2/3 c. orzo
- 2 c. rice
- 1 tsp salt
- 3 1/2 c. water
- 4 x chicken boullion cubes Heat butter in saucepan. Add in orzo and saute/fry until golden Add in rice and stir to coat. Add in salt, water and boullon cubes. Bring to boil. Turn heat to low, cover and simmer about 15-20 minutes till all liquid is absorbed.
Direcciones
- Makes 8 servings.
- Candy G.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 173g | |
| Recipe makes 8 servings | |
| Calories 267 | |
| Calories from Fat 30 | 11% |
| Total Fat 3.48g | 4% |
| Saturated Fat 1.96g | 8% |
| Trans Fat 0.0g | |
| Cholesterol 8mg | 3% |
| Sodium 319mg | 13% |
| Potassium 98mg | 3% |
| Total Carbs 51.7g | 14% |
| Dietary Fiber 1.2g | 4% |
| Sugars 0.58g | 0% |
| Protein 5.9g | 9% |
