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Ingredientes
- 2 x Green bell peppers
- 2 x Red bell peppers
- 1 pt Grnd green tomatoes
- 1 tsp Salt
- 1 c. Water a few sweet pickles
- 2 Tbsp. (heaping) flour
- 1 c. Vinegar
- 3 x Large eggs
- 1 c. Sugar
- 3 Tbsp. Prepared mustard
- 1 c. Lowfat sour cream
Direcciones
- While I can't document it, my guess is which this spread is Russian in origin. The sauce is a traditional
- Russian lowfat sour cream and horseradish sauce, but without the horseradish; the addition of pickles to a
- vegetable mix is a classic Russian touch; and sandwiches are a standard part of Russian appetizers and snacks.
- Grind the peppers; add in the tomatoes and salt; then drain. Add in the water and boil 10 min. Grind the pickles and add in to the mix above. Keep this mix warm. In another pan, mix together the flour, vinegar, Large eggs,
- sugar, mustard, and lowfat sour cream. Cook, stirring constantly till thickened.
- Add in this preparation to the first
- mix. Can in pint jars and seal.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1767g | |
| Calories 1658 | |
| Calories from Fat 559 | 34% |
| Total Fat 63.34g | 79% |
| Saturated Fat 31.43g | 126% |
| Trans Fat 0.01g | |
| Cholesterol 745mg | 248% |
| Sodium 3276mg | 137% |
| Potassium 2160mg | 62% |
| Total Carbs 243.81g | 65% |
| Dietary Fiber 12.2g | 41% |
| Sugars 230.37g | 154% |
| Protein 31.32g | 50% |
