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Ingredientes
- 1 x Italian bread shell - (6" dia)
- 1 tsp extra virgin olive oil
- 1/4 c. minced cooked chicken breast
- 1/4 c. Kraft Cheddar & Monterey Jack w Jalapeno
- Â Â Peppers Mexican Style Shredded Cheese see * Note
- 2 slc Oscar Mayer Center-Cut Bacon cut 1/2" pcs,
- Â Â and crisply cooked
- 1 sm tomato minced
- 1 x green onion minced
Direcciones
- * Note: Or possibly use Kraft Shredded Cheddar & Monterey Jack Cheese.
- Brush bread shell with oil. Layer with remaining ingredients. Place directly on oven rack.
- Bake at 450 degrees for 5 to 8 min or possibly till cheese is melted. Cut into 4 wedges.
- This recipe yields 2 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 137g | |
| Recipe makes 2 servings | |
| Calories 232 | |
| Calories from Fat 94 | 41% |
| Total Fat 10.62g | 13% |
| Saturated Fat 4.6g | 18% |
| Trans Fat 0.03g | |
| Cholesterol 32mg | 11% |
| Sodium 329mg | 14% |
| Potassium 262mg | 7% |
| Total Carbs 20.99g | 6% |
| Dietary Fiber 1.6g | 5% |
| Sugars 2.54g | 2% |
| Protein 13.43g | 21% |
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