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Ingredientes
- 1 (1 lb.) can sauerkraut
- 1/2 c. cubed ham
- 4 knockwurst
- 4 thick slices salami
- 1 (1 lb.) can small white potatoes
- Pepper
Direcciones
- Combine ham and sauerkraut in an enamelware pot and cook slowly for about 45 min. Brown knockwurst and salami in a lightly greased frying pan. Add in to sauerkraut kettle with potatoes and cook till knockwurst is done. Use no salt. Season with pepper, if necessary. Serve in soup plates with plenty of bread and a jar of mustard.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 176g | |
| Recipe makes 4 servings | |
| Calories 353 | |
| Calories from Fat 238 | 67% |
| Total Fat 26.48g | 33% |
| Saturated Fat 10.02g | 40% |
| Trans Fat 0.0g | |
| Cholesterol 80mg | 27% |
| Sodium 1290mg | 54% |
| Potassium 481mg | 14% |
| Total Carbs 11.24g | 3% |
| Dietary Fiber 1.3g | 4% |
| Sugars 1.0g | 1% |
| Protein 16.88g | 27% |
