Receta Sausage And Cheddar Breakfast Casserole

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Raciónes: 6

Ingredientes

Cost per serving $1.57 view details

Direcciones

  1. In a large skillet over medium heat cook sausage till done; remove and drain. Slice if using link sausage.
  2. In a small bowl beat together Large eggs, lowfat milk, salt and mustard; mix well.
  3. Grease bottom of a 13- by 9- by 2-inch baking pan. Arrange bread crumbs on bottom, sausage and cheddar cheese. Pour egg mix over top, cover and chill overnight.
  4. When ready to bake, preheat oven to 350 degrees. Bake for 45 min or possibly till Large eggs are set and cheese is melted and golden brown. Let stand about 5 min before cutting.
  5. This recipe yields 6 servings.
  6. Description: "Prepare this casserole the night before serving for a no-fuss morning."

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Nutrition Facts

Amount Per Serving %DV
Serving Size 248g
Recipe makes 6 servings
Calories 495  
Calories from Fat 305 62%
Total Fat 34.02g 43%
Saturated Fat 13.55g 54%
Trans Fat 0.16g  
Cholesterol 290mg 97%
Sodium 1251mg 52%
Potassium 434mg 12%
Total Carbs 17.72g 5%
Dietary Fiber 0.8g 3%
Sugars 5.85g 4%
Protein 28.27g 45%
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