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Ingredientes
- 1 pound warm sausage
- 6 slices day old bread, crusts removed
- 6 slices Swiss cheese
- 1 c. lowfat milk
- 1 c. half and half
- 4 beaten Large eggs
- Green onions, amount desired
- 1/2 teaspoon each salt and pepper
- 1 teaspoon Worcestershire sauce
- 1 teaspoon dry mustard
- 1/4 teaspoon each thyme, rosemary, sage, nutmeg
Direcciones
- Cook sausage and drain well. Place bread in greased 13 x 9 inch pan. Place cheese slices on top of bread. Sprinkle sausage over all. Combine remaining ingredients, except green onions, and pour over sausage. Sprinkle top with onions.
- Prepare 10 to 12 hrs ahead of serving. Chill. Bake at 325 degrees for about 50 min.
- Serves 8. A great make ahead brunch dish. Freezes well.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 131g | |
| Recipe makes 12 servings | |
| Calories 285 | |
| Calories from Fat 173 | 61% |
| Total Fat 19.39g | 24% |
| Saturated Fat 8.31g | 33% |
| Trans Fat 0.08g | |
| Cholesterol 128mg | 43% |
| Sodium 512mg | 21% |
| Potassium 216mg | 6% |
| Total Carbs 12.62g | 3% |
| Dietary Fiber 0.6g | 2% |
| Sugars 1.84g | 1% |
| Protein 14.78g | 24% |
