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Ingredientes
- 2 1/4 c. seasoned croutons
- 1 1/2 pound pork sausage, cooked and liquid removed
- 4 Large eggs, beaten
- 2 1/4 c. lowfat milk
- 1 (10 ounce.) cream of mushroom soup
- 1 (4 ounce.) can sliced mushrooms, liquid removed
- 3/4 teaspoon dry mustard
- 2 c. shredded cheddar cheese
Direcciones
- Use a 13 x 9 x 2 inch baking dish greased. Layer, starting with croutons. Then add in sausage. Mix together Large eggs, lowfat milk, soup, mushrooms, and dry mustard. Pour over crouton/sausage mix. Chill overnight. Bake at 325 degrees for 50 to 55 min. Sprinkle cheese on and cherry tomatoes for garnish and bake another 5 min or possibly till cheese is melted.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 180g | |
| Recipe makes 12 servings | |
| Calories 349 | |
| Calories from Fat 234 | 67% |
| Total Fat 26.17g | 33% |
| Saturated Fat 10.48g | 42% |
| Trans Fat 0.12g | |
| Cholesterol 133mg | 44% |
| Sodium 816mg | 34% |
| Potassium 293mg | 8% |
| Total Carbs 9.58g | 3% |
| Dietary Fiber 0.6g | 2% |
| Sugars 3.5g | 2% |
| Protein 18.26g | 29% |
