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Ingredientes
- 8 ounce. can Pillsbury refrigerated quick crescent rolls
- 8 ounce. pkg. (10) Swift Brown & Serve sausages, thawed & sliced
- 2 c. shredded Monterey Jack cheese (8 ounce.)
- 4 Large eggs, beaten
- 3/4 c. lowfat milk
- 2 tbsp. minced green pepper
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1/4 teaspoon oregano
Direcciones
- Preheat oven to 425 degrees. Separate crescent dough into 2 large rectangles. Place in ungreased 9 x 13 inch pan. Press over bottom and 1/2 inch up sides to create crust. Seal perforations. Place sliced sausages over crust. Sprinkle with cheese.
- Combine remaining ingredients; pour over cheese. Bake 20-25 min till deep golden. Chill any leftovers. Serves 5-6.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 143g | |
| Recipe makes 6 servings | |
| Calories 293 | |
| Calories from Fat 146 | 50% |
| Total Fat 16.21g | 20% |
| Saturated Fat 8.58g | 34% |
| Trans Fat 0.22g | |
| Cholesterol 174mg | 58% |
| Sodium 807mg | 34% |
| Potassium 127mg | 4% |
| Total Carbs 20.1g | 5% |
| Dietary Fiber 0.7g | 2% |
| Sugars 4.56g | 3% |
| Protein 16.88g | 27% |
