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Ingredientes
- 1 pound sausage
- 1 lg. onion, minced
- 1 c. Minute Rice, cooked
- 2 sm. cans tomato sauce
- 2 tbsp. parsley
- 1 c. beef stock
- 3/4 bell pepper, minced
- Salt to taste
Direcciones
- Brown sausage, break into small pcs and remove from skillet. Drain off all but 2 Tbsp. drippings. Saute/fry onion and bell pepper in drippings. Add in cooked rice, tomato sauce, parsley and beef stock. Stir in about 1/3 of the sausage. Simmer 5 - 10 min; turn into a casserole dish and top with remaining sausage. Bake at 325 degrees for 30 min. Serves 6.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 251g | |
| Recipe makes 8 servings | |
| Calories 295 | |
| Calories from Fat 140 | 47% |
| Total Fat 15.51g | 19% |
| Saturated Fat 5.11g | 20% |
| Trans Fat 0.12g | |
| Cholesterol 41mg | 14% |
| Sodium 1063mg | 44% |
| Potassium 609mg | 17% |
| Total Carbs 26.74g | 7% |
| Dietary Fiber 2.5g | 8% |
| Sugars 5.85g | 4% |
| Protein 12.35g | 20% |
