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Ingredientes
- 2 lb Cabbage
- 1/4 lb Velveeta cheese
- 2 Tbsp. Flour
- 3/4 c. Lowfat milk
- 4 Tbsp. Oleo
- 15 x Soda crackers
- Â Â Salt and pepper
Direcciones
- Cut cabbage in chunks and cook for 10 min. Drain. Arrange in casserole and sprinkle with flour. Heat lowfat milk with cheese, salt and pepper. Pour over cabbage. Heat oleo and crumbled crackers, sprinkle over cabbage. Bake at 350 degrees for 45 min. Don't COVER WHILE BAKING.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1138g | |
| Calories 1250 | |
| Calories from Fat 682 | 55% |
| Total Fat 76.78g | 96% |
| Saturated Fat 27.13g | 109% |
| Trans Fat 8.54g | |
| Cholesterol 100mg | 33% |
| Sodium 2942mg | 123% |
| Potassium 1987mg | 57% |
| Total Carbs 108.11g | 29% |
| Dietary Fiber 19.9g | 66% |
| Sugars 42.97g | 29% |
| Protein 39.92g | 64% |
