Emprimir
Correo Electrónico
Add a photoRaciónes: 4
Ingredientes
- 1 can Campbell's cream of mushroom soup
- 4 c. thinly sliced potatoes
- 1 c. shredded sharp Cheddar cheese
- 1/2 c. lowfat milk
- 1/2 c. thinly sliced onion
Direcciones
- Blend soup, lowfat milk and dash of pepper. In 1 1/2 qt casserole, arrange alternate layers of potatoes, onion, soup mix and cheese. Cover and bake at 375 degrees for 1 hour. Uncover and bake for 15 min. Makes about 4 c.. Also good to add in about 1/2 c. of diced ham.
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 259g | |
| Recipe makes 4 servings | |
| Calories 283 | |
| Calories from Fat 125 | 44% |
| Total Fat 14.23g | 18% |
| Saturated Fat 7.23g | 29% |
| Trans Fat 0.0g | |
| Cholesterol 31mg | 10% |
| Sodium 685mg | 29% |
| Potassium 613mg | 18% |
| Total Carbs 27.84g | 7% |
| Dietary Fiber 2.7g | 9% |
| Sugars 4.26g | 3% |
| Protein 11.7g | 19% |
