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Ingredientes

Cost per serving $0.34 view details

Direcciones

  1. HEAT OIL AND BUTTER IN SKILLET. When fat is warm, add in the shrimp and cook over high heat, turning shrimp constantly. As soon as the shrimp "turn color," which is turn pink, add in the parsley, garlic and mint. Keep tossing for no more than another minute; remove from heat and stir in the lemon juice, starting with 1 Tbsp.. Taste, and if it needs more tang, add in salt and pepper and add in the other 1/2 Tbsp. lemon juice. Serve with warm fettucine.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 23g
Recipe makes 4 servings
Calories 115  
Calories from Fat 111 97%
Total Fat 12.54g 16%
Saturated Fat 4.59g 18%
Trans Fat 0.0g  
Cholesterol 15mg 5%
Sodium 43mg 2%
Potassium 30mg 1%
Total Carbs 1.13g 0%
Dietary Fiber 0.2g 1%
Sugars 0.18g 0%
Protein 0.26g 0%
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