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Receta Scottish Oat Cakes

Name: Scottish Oat Cakes
Ingredients: 1 1/4 c. Sugar; 2 c. Rolled oats; 2 c. Flour; 1 tsp Baking pwdr; 1 tsp Salt; 1 1/4 c. Shortening; 1/2 tsp Baking soda; 1/2 c. Boiling water; 2 c. Bran flakes

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Ingredientes

1Â 1/4 c. Sugar
2 c. Rolled oats
2 c. Flour
1 tsp Baking pwdr
1 tsp Salt
1Â 1/4 c. Shortening
1/2 tsp Baking soda
1/2 c. Boiling water
2 c. Bran flakes

Direcciones

Add in soda to boiling water and let stand till cold. Mix together flour, baking pwdr, salt, bran flakes, rolled oats and sugar. Cut in shortening; add in water and soda. Roll outthin on a floured board. Bake in warm oven till golden.