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Receta Scrummy Apple Pudding With Caramel Sauce

Name: Scrummy Apple Pudding With Caramel Sauce
Ingredients: 225 gm Self raising flour, (8oz); 1 pch Salt; 115 gm Suet, (4oz); Water to bind; 450 gm Bramley apples, (1lb); 60 gm White sugar, (2oz); 140 ml Apple juice, (5fl ounce); 1 Tbsp. Calvados; 55 gm Butter, (2oz); 55 gm Brown sugar, (2oz); 30 gm Butter, (1oz); 280 ml Double cream, (10fl ounce); 85 gm Unrefined dark brown sugar, (3oz); 3 Tbsp. Golden brown syrup

de Global Cookbook

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Ingredientes

225 gm Self raising flour, (8oz)
1 pch Salt
115 gm Suet, (4oz)
Â Â Water to bind
450 gm Bramley apples, (1lb)
60 gm White sugar, (2oz)
140 ml Apple juice, (5fl ounce)
1 Tbsp. Calvados
55 gm Butter, (2oz)
55 gm Brown sugar, (2oz)
30 gm Butter, (1oz)
280 ml Double cream, (10fl ounce)
85 gm Unrefined dark brown sugar, (3oz)
3 Tbsp. Golden brown syrup

Direcciones

Mix the flour and salt together, and then rub in the suet. Add in the cool water to make a softish dough.
Grease 4 individual pudding bowls. In the bottom put 30g (1oz) butter and 30g (1oz) brown sugar. Line the pudding basins with pastry, keeping some back for the lids.
Peel the apples and cut in 1cm (1/2inch) dice. Mix with the white sugar and apple juice and a splash of Calvados. Share the filling between the bowls and cover with a lid. Seal with water. Grease paper and cover the puddings, leaving a pleat in the paper to allow for expansion. Steam for approximately 11/4 hrs.
To make the sauce, combine all the ingredients together in a saucepan and bring to the boil. Turn out the puddings and pour the sauce over the top.