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Ingredientes
- 2 c. finely minced celery
- 2 c. sliced fresh mushrooms
- 1 1/2 T soy sauce
- 5 ounce can water chestnuts
- 2 cans cream of mushroom soup
- 1 can Worthington scallops
- 2 1/2 ounce slivered almonds
- 1 1/2 c. crushed potato chips
Direcciones
- In a large frying pan, saute celery and mushrooms in oil. Stir in soy sauce, add in soup, Worthington scallops, almonds, and liquid removed chestnuts. Heat till bubbly 8 to 10 min. Top with crushed potato chips and serve immediately. Serves 6 to 8. Bake in 9 x 9 x 2 inch baking dish at 350 degrees for 30 min.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 143g | |
| Recipe makes 10 servings | |
| Calories 295 | |
| Calories from Fat 162 | 55% |
| Total Fat 18.48g | 23% |
| Saturated Fat 4.86g | 19% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 637mg | 27% |
| Potassium 785mg | 22% |
| Total Carbs 29.22g | 8% |
| Dietary Fiber 2.3g | 8% |
| Sugars 1.69g | 1% |
| Protein 5.0g | 8% |
