Receta Seafood Marsala
Raciónes: 10
Ingredientes
- 1 (8 ounce.) pkg. spaghetti
- 1 quart. oysters
- 2 c. cooked shrimp
- 2 c. fresh crabmeat
- 1 pound steamed mushrooms, liquid removed & sliced
- 1 1/4 quart. Cream Sauce Marsala (see recipe)
- 1/4 c. bread crumbs
- 1/4 c. grated American cheese
- 2 tbsp. butter
Direcciones
- Grease a 3 qt casserole and cover bottom with 1/3 of spaghetti. Combine all seafood. Add in a layer of 1/2 the seafood, then 1/2 the mushrooms. Repeat layers, ending with last 1/3 of spaghetti. Pour sauce over contents of casserole. Spread bread crumbs and cheese; dot with butter. Place in 350 degree oven for 45 min.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 244g | |
Recipe makes 10 servings | |
Calories 271 | |
Calories from Fat 59 | 22% |
Total Fat 6.65g | 8% |
Saturated Fat 2.91g | 12% |
Trans Fat 0.0g | |
Cholesterol 129mg | 43% |
Sodium 389mg | 16% |
Potassium 506mg | 14% |
Total Carbs 26.03g | 7% |
Dietary Fiber 1.3g | 4% |
Sugars 1.52g | 1% |
Protein 25.61g | 41% |