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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 82g | |
| Recipe makes 2 servings | |
| Calories 274 | |
| Calories from Fat 240 | 88% |
| Total Fat 27.17g | 34% |
| Saturated Fat 4.6g | 18% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1966mg | 82% |
| Potassium 141mg | 4% |
| Total Carbs 6.75g | 2% |
| Dietary Fiber 0.5g | 2% |
| Sugars 4.0g | 3% |
| Protein 2.32g | 4% |
