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Ingredientes
- 3Â 1/2 lb beef short ribs
- 10Â 1/2 ounce beef consomme
- 1 x 1 1/4 oz taco seasoning mix
- 1/4 c. green pepper minced
Direcciones
- In large skillet or possibly slow-cooking pot with browning unit, brown short ribs; pour off excess fat. Mix beef consomme with dry taco mix; add in green pepper. In slow-cooking pot, pour sauce over ribs. Cover and cook on low for 6 to 8 hrs.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 304g | |
| Recipe makes 5 servings | |
| Calories 918 | |
| Calories from Fat 759 | 83% |
| Total Fat 84.12g | 105% |
| Saturated Fat 36.6g | 146% |
| Trans Fat 0.0g | |
| Cholesterol 176mg | 59% |
| Sodium 880mg | 37% |
| Potassium 581mg | 17% |
| Total Carbs 4.3g | 1% |
| Dietary Fiber 1.4g | 5% |
| Sugars 1.48g | 1% |
| Protein 34.11g | 55% |
