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Receta Shrimp And Crab Cake With Tomatillo Relish

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Raciónes: 4

Ingredientes

Cost per serving $2.80 view details

Direcciones

  1. Chop the shrimp in a food processor, till smooth consistency. Combine the mix in a bowl with the crabmeat and chopped vegetables and season to taste with salt and pepper. Divide the mix into 8 portions and shape into patties. Dredge the patties in flour and pan-fry them in extra virgin olive oil till golden, approximately 2 min on each side.
  2. For Tomatillo Relish: Bring 1/2 c. of water to a boil. To the boiling water add in half of the tomatillos, jalapenos, onions, garlic and cilantro, cook at a low heat for 5 min. Let cold. Puree in a blender with the other half of the vegetables along with the lime juice and extra virgin olive oil.
  3. This recipe yields 4 servings.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 161g
Recipe makes 4 servings
Calories 172  
Calories from Fat 73 42%
Total Fat 8.26g 10%
Saturated Fat 1.19g 5%
Trans Fat 0.0g  
Cholesterol 111mg 37%
Sodium 215mg 9%
Potassium 320mg 9%
Total Carbs 4.17g 1%
Dietary Fiber 0.6g 2%
Sugars 0.72g 0%
Protein 19.51g 31%
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