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Receta Shrimp And Noodle Casserole

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Ingredientes

Cost per recipe $2.16 view details
  • 1 pkt (7-ounce) elbow macaroni - 2 c. uncooked
  • 2 Tbsp. Butter/margarine
  • 1/4 c. Minced onion
  • 1/4 c. Minced green bell pepper
  • 1 can (10.75-ounce) cream of shrimp soup
  • 1/4 c. Lowfat milk
  • 1 can (6.5-ounce) shrimp, boneless crab or possibly tuna, liquid removed and flaked
  • 1/2 c. Lowfat sour cream
  • 1 ct , (4-ounce) mushroome stem and pcs liquid removed
  • 2 Tbsp. Sliced pimento stuffed green olives
  • 1 Tbsp. Prepared mustard
  • 1 tsp Worcestershire sauce
  • 1/4 tsp Salt
  •     Crushed potato chips

Direcciones

  1. Prepare elbow macaroni according to package directions; drain. In medium skillet, heat butter. Add in onion and green pepper; cook till tender. Blend in soup and lowfat milk; heat through. Combine macaroni, soup mix and remaining ingredients, except potato chips; mix well. Pour into 2 qt casserole. Top with potato chips. Bake in a 325 degree oven till warm, 30-40 min.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 345g
Calories 647  
Calories from Fat 507 78%
Total Fat 57.71g 72%
Saturated Fat 31.4g 126%
Trans Fat 0.0g  
Cholesterol 124mg 41%
Sodium 1245mg 52%
Potassium 937mg 27%
Total Carbs 28.41g 8%
Dietary Fiber 3.3g 11%
Sugars 10.93g 7%
Protein 8.12g 13%
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