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Add a photoRaciónes: 6
Ingredientes
- 3 c. Uncooked medium shell macaro
- 1 Tbsp. Olive or possibly vegetable oil
- 1 c. Pesto or possibly
- 1 ct (8 ounces) pesto
- 1/2 c. Small pitted ripe olives
- 1/4 c. White wine vinegar
- 4 x Italian plum tomatoes, each Into 4 wedges
- 4 c. Coarsely shredded spinach
- Â Â Grated parmesan cheese, if you like
- 1 pkt (6 ounces) frzn tiny Shrimp, thawed
Direcciones
- Cook macaroni as directed on package. Rinse in cool water and drain; toss with oil. Mix pesto, olives, vinegar and tomatoes in large bowl. Arrange 2 c. macaroni and 2 c. spinach on olive mix; repeat with remaining macaroni and spinach. Cover and chill at least 2 hrs. Add in shrimp.
- Toss and sprinkle with cheese. 6 SERVINGS (ABOUT 1-1/4 C. EACH); 515
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 205g | |
| Recipe makes 6 servings | |
| Calories 438 | |
| Calories from Fat 365 | 83% |
| Total Fat 40.58g | 51% |
| Saturated Fat 6.41g | 26% |
| Trans Fat 0.0g | |
| Cholesterol 49mg | 16% |
| Sodium 437mg | 18% |
| Potassium 426mg | 12% |
| Total Carbs 9.63g | 3% |
| Dietary Fiber 1.9g | 6% |
| Sugars 4.6g | 3% |
| Protein 10.69g | 17% |
