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Ingredientes
- 1 lb pasta
- 2 c. chicken broth
- 2 Tbsp. garlic
- 2 Tbsp. minced shallots
- 4 Tbsp. minced parsley
- 1 lb peeled, deveined shrimp
- Â Â freshly grnd pepper
Direcciones
- Cook pasta according to package directions. Combine broth, garlic, shallots, parsley and pepper in a saucepan. Bring to a boil and simmer 3 min. Add in shrimp to broth. Simmer 5 min or possibly till shrimp turns pink. Pour mix over liquid removed, warmed pasta. Serve immediately.
- Makes 4 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 356g | |
| Recipe makes 4 servings | |
| Calories 559 | |
| Calories from Fat 34 | 6% |
| Total Fat 3.84g | 5% |
| Saturated Fat 0.74g | 3% |
| Trans Fat 0.0g | |
| Cholesterol 172mg | 57% |
| Sodium 365mg | 15% |
| Potassium 607mg | 17% |
| Total Carbs 88.37g | 24% |
| Dietary Fiber 4.3g | 14% |
| Sugars 3.1g | 2% |
| Protein 39.45g | 63% |
