Emprimir
Correo Electrónico
Add a photoRaciónes: 4
Ingredientes
- 4 Tbsp. tamari
- 2 lb vegetarian Worcestershire sauce
- 2 Tbsp. cider vinegar
- 2 tsp Asian sesame oil
- 4 tsp chopped shallots
- 2 tsp country-style Dijon mustard
- 2 x portobello mushrooms caps
- 5 x (about 5 ounces each) (about 5 ounces each)
- 2 bn silverbeet
- 1 tsp extra virgin olive oil plus
- 1Â 1/2 tsp extra virgin olive oil
- 4 tsp chopped garlic
Direcciones
- 4 SERVINGS DAIRY-FREE
- Hansen love to serve this dish to nonveggies. "They're always amazed at how 'meaty' it is," says Derek.
- In shallow bowl, whisk 2 Tbsp. tamari, Worcestershire sauce, vinegar, sesame oil, shallots and mustard. Add in mushroom caps and marinate 15 min, turning occasionally.
- Meanwhile, remove stems from silverbeet and coarsely chop.
- In large skillet, heat 1 tsp. oil over medium heat. Add in garlic and cook, stirring, 1 minute. Add in silverbeet and remaining tamari. Cover and cook till wilted, 4 min. Uncover and set aside.
- Wipe our pan. Heat remaining 1 1/2 tsp. oil over medium-high heat.
- Remove mushrooms from marinade; reserve marinade. Add in mushrooms and cook till tender, 4 min per side.
- To serve, reheat silverbeet and divide among plates. Cut mushrooms into 1/2. inch-thick slices. Arrange sliced mushrooms over silverbeet and drizzle with remaining marinade if you like.
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 74g | |
| Recipe makes 4 servings | |
| Calories 71 | |
| Calories from Fat 46 | 65% |
| Total Fat 5.17g | 6% |
| Saturated Fat 0.73g | 3% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 906mg | 38% |
| Potassium 257mg | 7% |
| Total Carbs 4.65g | 1% |
| Dietary Fiber 0.8g | 3% |
| Sugars 1.06g | 1% |
| Protein 2.25g | 4% |
