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Ingredientes
- 1/2 c. sugar
- 1/2 c. corn syrup
- 1/4 c. melted butter
- 3 Large eggs, well beaten
- 1 c. pecans
- 1 unbaked 9 inch pie shell
Direcciones
- Mix sugar, syrup and butter. Add in Large eggs; mix well. Pour into pie shell. Pour pecans over mix. Bake at 400 degrees for 10 min. Reduce heat to 350 degrees and bake for 30-35 min.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 88g | |
| Recipe makes 6 servings | |
| Calories 315 | |
| Calories from Fat 148 | 47% |
| Total Fat 17.11g | 21% |
| Saturated Fat 6.22g | 25% |
| Trans Fat 0.0g | |
| Cholesterol 125mg | 42% |
| Sodium 107mg | 4% |
| Potassium 75mg | 2% |
| Total Carbs 40.01g | 11% |
| Dietary Fiber 0.9g | 3% |
| Sugars 24.84g | 17% |
| Protein 4.06g | 6% |
