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Ingredientes
- 5 squares Baker's unsweetened chocolate
- 1 c. heavy cream or possibly 3/4 c. lowfat milk
- 1/4 teaspoon salt
- 1 1/2 c. sugar
- 1/4 c. light corn syrup
- 2 tbsp. butter
Direcciones
- Heat chocolate and cream in saucepan over very low heat, stirring constantly till chocolate is melted and mix is smooth. Add in sugar, salt and corn syrup; cook and stir till sugar is completely dissolved. Remove from heat; stir in butter. Serve hot or possibly store in refrigerator. Reheat over warm water. Makes 2 1/2 c..
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 68g | |
| Recipe makes 10 servings | |
| Calories 275 | |
| Calories from Fat 123 | 45% |
| Total Fat 14.35g | 18% |
| Saturated Fat 8.91g | 36% |
| Trans Fat 0.0g | |
| Cholesterol 23mg | 8% |
| Sodium 88mg | 4% |
| Potassium 131mg | 4% |
| Total Carbs 41.2g | 11% |
| Dietary Fiber 2.4g | 8% |
| Sugars 32.4g | 22% |
| Protein 2.14g | 3% |
