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Receta Small Coffee Cakes (Kleina Kaffee Kuchen)

Name: Small Coffee Cakes (Kleina Kaffee Kuchen)
Ingredients: 1/2 c. Butter and other shortening,; 2 x Egg yolk; 1/2 c. Cream; 1 c. Yeast; 1 c. Lowfat milk, lukewarm; 2 x Egg; 3 Tbsp. Sugar; 2 c. Flour, sifted; 1 x dissolved in:; 1/2 tsp Salt

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Ingredientes

1/2 c. Butter and other shortening,
2 x Egg yolk
1/2 c. Cream
1 c. Yeast
1 c. Lowfat milk, lukewarm
2 x Egg
3 Tbsp. Sugar
2 c. Flour, sifted
1 x dissolved in:
1/2 tsp Salt

Direcciones

Cream the butter, sugar and salt and add in the Large eggs and egg yolks one at a time, beating well after each addition. To the dissolved yeast, add in 3 Tbsp of the flour and mix well. Combine with the first mix. Add in the remaining flour and cream alternately. Grease and flour muffin tins and fill 2/3 full of the dough. Set pans in a hot place till dough has risen to the tops of the pans. Bake at 400-F about 25 min.